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ferineBeltane History - Celebrating May Day
By Patti Wigington
The Fires of Tara:
Beltane kicks off the merry month of May, and has a long history. This fire festival is celebrated on May 1 with bonfires, Maypoles, dancing, and lots of good old fashioned sexual energy. The Celts honored the fertility of the gods with gifts and offerings, sometimes including animal or human sacrifice. Cattle were driven through the smoke of the balefires, and blessed with health and fertility for the coming year. In Ireland, the fires of Tara were the first ones lit every year at Beltane, and all other fires were lit with a flame from Tara.
Roman Influences:
The Romans, always known for celebrating holidays in a big way, spent the first day of May paying tribute to their Lares, the gods of their household. They also celebrated the Floralia, or festival of flowers, which consisted of three days of unbridled sexual activity. Participants wore flowers in their hair (much like May Day celebrants later on), and there were plays, songs, and dances. At the end of the festivities, animals were set loose inside the Circus Maximus, and beans were scattered around to ensure fertility. The fire festival of Bona Dea was also celebrated on May 2nd.
A Pagan Martyr:
May 6 is the day of Eyvind Kelve in Norse celebrations. Eyvind Kelve was a pagan martyr who was tortured and drowned on the orders of King Olaf Tryggvason for refusing to give up his pagan beliefs. A week later, Norwegians celebrate the Festival of the Midnight Sun, which pays tribute to the Norse sun goddess. This festival marks the beginning of ten straight weeks without darkness.
The Greeks and Plynteria:
Also in May, the Greeks celebrated the Plynteria in honor of Athena, the goddess of wisdom and battle, and the patroness of the city of Athens (which was named after her). The Plynteria includes the ritual cleansing of Athena’s statue, along with feasting and prayers in the Parthenon. On the 24th, homage is paid to the Greek moon-goddess Artemis (goddess of the hunt and of wild animals). Artemis is a lunar goddess, equivalent to the Roman moon-goddess Diana – she is also identified with Luna, and Hecate.
The Green Man Emerges:
A number of pre-Christian figures are associated with the month of May, and subsequently Beltane. The entity known as the Green Man, strongly related to Cernunnos, is often found in the legends and lore of the British Isles, and is a masculine face covered in leaves and shrubbery. In some parts of England, a Green Man is carried through town in a wicker cage as the townsfolk welcome the beginning of summer. Impressions of the Green Man’s face can be found in the ornamentation of many of Europe’s older cathedrals, despite edicts from local bishops forbidding stonemasons from including such pagan imagery.
Jack-in-the-Green:
A related character is Jack-in-the-Green, a spirit of the greenwood. References to Jack appear in British literature back as far as the late sixteenth century. Sir James Frazer associates the figure with mummers and the celebration of the life force of trees. Jack-in-the-Green was seen even in the Victorian era, when he was associated with soot-faced chimney sweeps. At this time, Jack was framed in a structure of wicker and covered with leaves, and surrounded by Morris dancers. Some scholars suggest that Jack may have been a ancestor to the legend of Robin Hood.
Ancient Symbols, Modern Rites:
Today's Pagans and Wiccans celebrate Beltane much like their ancestors did. A Beltane ritual usually involves lots of fertility symbols, including the obviously-phallic Maypole dance. The Maypole is a tall pole decorated with flowers and hanging ribbons, which are woven into intricate pattern by a group of dancers. Weaving in and out, the ribbons are eventually knotted together by the time the dancers reach the end.
In some Wiccan traditions, Beltane is a day in which the May Queen and the Queen of Winter battle one another for supremacy. In this rite, borrowed from practices on the Isle of Man, each queen has a band of supporters. On the morning of May 1, the two companies battle it out, ultimately trying to win victory for their queen. If the May Queen is captured by her enemies, she must be ransomed before her followers can get her back.
There are some who believe Beltane is a time for the faeries -- the appearance of flowers around this time of year heralds the beginning of summer and shows us that the fae are hard at work. In early folklore, to enter the realm of faeries is a dangerous step -- and yet the more helpful deeds of the fae should always be acknowledged and appreciated. If you believe in faeries, Beltane is a good time to leave out food and other treats for them in your garden or yard.
For many contemporary Pagans, Beltane is a time for planting and sowing of seeds -- again, the fertility theme appears. The buds and flowers of early May bring to mind the endless cycle of birth, growth, death and rebirth that we see in the earth. Certain trees are associated with May Day, such as the Ash, Oak and Hawthorn. In Norse legend, the god Odin hung from an Ash tree for nine days, and it later became known as the World Tree, Yggdrasil.
If you've been wanting to bring abundance and fertility of any sort into your life -- whether you're looking to concieve a child, enjoy fruitfulness in your career or creative endeavors, or just see your garden bloom -- Beltane is the perfect time for magical workings related to any type of prosperity.
Legends and Lore of Beltane
In many cultures, there are different legends and lore surrounding Beltane. Here are a few of the stories about this magical spring celebration:
Like Samhain, the holiday of Beltane is a time when the veil between the worlds is thin. Some traditions believe that this is a good time to contact the spirits, or to interact with the Fae. Be careful, though -- if you visit the Faerie Realm, don't eat the food, our you'll be trapped there, much like Thomas the Rhymer was!
Some Irish dairy farmers hang a garland of green boughs over their door at Beltane. This will bring them great milk production from their cows during the coming summer. Also, driving your cattle between two Beltane bonfires helps protect your livestock from disease.
The pious Puritans were outraged by the debauchery of Beltane celebrations. In fact, they made Maypoles illegal the mid 1600's, and tried to put a halt to the "greenwood marriages" that frequently took place on May Eve. One pastor wrote that if "tenne maiden went to set (celebrate) May, nine of them came home gotten with childe."
According to a legend in parts of Wales and England, women who are trying to conceive should go out on May Eve -- the last night of April -- and find a "birthing stone", which is a large rock formation with a hole in the center. Walk through the hole, and you will conceive a child that night. If there is nothing like this near you, find a small stone with a hole in the center, and drive a branch of oak or other wood through the hole -- place this charm under your bed to make you fertile.
If you go out at sunrise on Beltane, take a bowl or jar to gather morning dew. Use the dew to wash your face, and you're guaranteed a perfect complexion. You can also use the dew in ritual as consecrated water, particularly in rituals related to the moon or the goddess Diana or her counterpart, Artemis.
In the Irish Book of Invasions, it was on Beltane that Patholan, the first settler, arrived on Ireland's shores. May Day was also the date of the defeat of the Tuatha de Danaan by Amergin and the Milesians.
Babies conceived at Beltane are considered a gift from the gods. They were sometimes referred to as "merry-begots", because the mothers were impregnated during Beltane's merrymaking.
In Cornwall, it's traditional to decorate your door on May Day with boughs of hawthorn and sycamore.
Eating a special oatcake called a bannock or a Beltane cake ensured Scottish farmers abundance of their crops for the year. The cakes were baked the night before, and roasted in embers on a stone.
On that note, we're making Beltane Bannocks Saturday night. Here's the recipe we're using:
Beltane Bannocks - Scottish Oatcakes
In parts of Scotland, the Beltane bannock is a popular custom. It's said that if you eat one on Beltane morning, you'll be guaranteed abundance for your crops and livestock. Traditionally, the bannock is made with animal fat (such as bacon grease), and it is placed in a pile of embers, on top of a stone, to cook in the fire. Once it's blackened on both sides, it can be removed, and eaten with a blend of eggs and milk. This recipe doesn't require you to build a fire, and you can use butter instead of fat.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
1 1/2 C oatmeal
1/8 tsp. salt
1/4 tsp. baking soda
1 Tbs. butter
1/2 cup hot water
Preparation:
Combine oatmeal, salt and baking soda in a bowl. Melt the butter, and drizzle it over the oats. Add the water, and stir the mix until it forms a stiff dough. Turn the dough out on a sheet of wax paper and knead thoroughly.
Separate the dough into two equal portions, and roll each one into a ball. Use a rolling pin to make a flat pancake that is about ¼" thick. Cook your oatcakes on a griddle over medium heat until they are golden brown. Cut each round into quarters to serve.
Traditionally, the Beltane bannock would have been made with meat fat, such as bacon grease, instead of butter. You can use this if you prefer.
By Patti Wigington
The Fires of Tara:
Beltane kicks off the merry month of May, and has a long history. This fire festival is celebrated on May 1 with bonfires, Maypoles, dancing, and lots of good old fashioned sexual energy. The Celts honored the fertility of the gods with gifts and offerings, sometimes including animal or human sacrifice. Cattle were driven through the smoke of the balefires, and blessed with health and fertility for the coming year. In Ireland, the fires of Tara were the first ones lit every year at Beltane, and all other fires were lit with a flame from Tara.
Roman Influences:
The Romans, always known for celebrating holidays in a big way, spent the first day of May paying tribute to their Lares, the gods of their household. They also celebrated the Floralia, or festival of flowers, which consisted of three days of unbridled sexual activity. Participants wore flowers in their hair (much like May Day celebrants later on), and there were plays, songs, and dances. At the end of the festivities, animals were set loose inside the Circus Maximus, and beans were scattered around to ensure fertility. The fire festival of Bona Dea was also celebrated on May 2nd.
A Pagan Martyr:
May 6 is the day of Eyvind Kelve in Norse celebrations. Eyvind Kelve was a pagan martyr who was tortured and drowned on the orders of King Olaf Tryggvason for refusing to give up his pagan beliefs. A week later, Norwegians celebrate the Festival of the Midnight Sun, which pays tribute to the Norse sun goddess. This festival marks the beginning of ten straight weeks without darkness.
The Greeks and Plynteria:
Also in May, the Greeks celebrated the Plynteria in honor of Athena, the goddess of wisdom and battle, and the patroness of the city of Athens (which was named after her). The Plynteria includes the ritual cleansing of Athena’s statue, along with feasting and prayers in the Parthenon. On the 24th, homage is paid to the Greek moon-goddess Artemis (goddess of the hunt and of wild animals). Artemis is a lunar goddess, equivalent to the Roman moon-goddess Diana – she is also identified with Luna, and Hecate.
The Green Man Emerges:
A number of pre-Christian figures are associated with the month of May, and subsequently Beltane. The entity known as the Green Man, strongly related to Cernunnos, is often found in the legends and lore of the British Isles, and is a masculine face covered in leaves and shrubbery. In some parts of England, a Green Man is carried through town in a wicker cage as the townsfolk welcome the beginning of summer. Impressions of the Green Man’s face can be found in the ornamentation of many of Europe’s older cathedrals, despite edicts from local bishops forbidding stonemasons from including such pagan imagery.
Jack-in-the-Green:
A related character is Jack-in-the-Green, a spirit of the greenwood. References to Jack appear in British literature back as far as the late sixteenth century. Sir James Frazer associates the figure with mummers and the celebration of the life force of trees. Jack-in-the-Green was seen even in the Victorian era, when he was associated with soot-faced chimney sweeps. At this time, Jack was framed in a structure of wicker and covered with leaves, and surrounded by Morris dancers. Some scholars suggest that Jack may have been a ancestor to the legend of Robin Hood.
Ancient Symbols, Modern Rites:
Today's Pagans and Wiccans celebrate Beltane much like their ancestors did. A Beltane ritual usually involves lots of fertility symbols, including the obviously-phallic Maypole dance. The Maypole is a tall pole decorated with flowers and hanging ribbons, which are woven into intricate pattern by a group of dancers. Weaving in and out, the ribbons are eventually knotted together by the time the dancers reach the end.
In some Wiccan traditions, Beltane is a day in which the May Queen and the Queen of Winter battle one another for supremacy. In this rite, borrowed from practices on the Isle of Man, each queen has a band of supporters. On the morning of May 1, the two companies battle it out, ultimately trying to win victory for their queen. If the May Queen is captured by her enemies, she must be ransomed before her followers can get her back.
There are some who believe Beltane is a time for the faeries -- the appearance of flowers around this time of year heralds the beginning of summer and shows us that the fae are hard at work. In early folklore, to enter the realm of faeries is a dangerous step -- and yet the more helpful deeds of the fae should always be acknowledged and appreciated. If you believe in faeries, Beltane is a good time to leave out food and other treats for them in your garden or yard.
For many contemporary Pagans, Beltane is a time for planting and sowing of seeds -- again, the fertility theme appears. The buds and flowers of early May bring to mind the endless cycle of birth, growth, death and rebirth that we see in the earth. Certain trees are associated with May Day, such as the Ash, Oak and Hawthorn. In Norse legend, the god Odin hung from an Ash tree for nine days, and it later became known as the World Tree, Yggdrasil.
If you've been wanting to bring abundance and fertility of any sort into your life -- whether you're looking to concieve a child, enjoy fruitfulness in your career or creative endeavors, or just see your garden bloom -- Beltane is the perfect time for magical workings related to any type of prosperity.
Legends and Lore of Beltane
In many cultures, there are different legends and lore surrounding Beltane. Here are a few of the stories about this magical spring celebration:
On that note, we're making Beltane Bannocks Saturday night. Here's the recipe we're using:
Beltane Bannocks - Scottish Oatcakes
In parts of Scotland, the Beltane bannock is a popular custom. It's said that if you eat one on Beltane morning, you'll be guaranteed abundance for your crops and livestock. Traditionally, the bannock is made with animal fat (such as bacon grease), and it is placed in a pile of embers, on top of a stone, to cook in the fire. Once it's blackened on both sides, it can be removed, and eaten with a blend of eggs and milk. This recipe doesn't require you to build a fire, and you can use butter instead of fat.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
1 1/2 C oatmeal
1/8 tsp. salt
1/4 tsp. baking soda
1 Tbs. butter
1/2 cup hot water
Preparation:
Combine oatmeal, salt and baking soda in a bowl. Melt the butter, and drizzle it over the oats. Add the water, and stir the mix until it forms a stiff dough. Turn the dough out on a sheet of wax paper and knead thoroughly.
Separate the dough into two equal portions, and roll each one into a ball. Use a rolling pin to make a flat pancake that is about ¼" thick. Cook your oatcakes on a griddle over medium heat until they are golden brown. Cut each round into quarters to serve.
Traditionally, the Beltane bannock would have been made with meat fat, such as bacon grease, instead of butter. You can use this if you prefer.
